Hot n Spicy, Personal creations, Seafood, seafood-mollusc Love To Bake Spicy Lala 香辣啦啦 This dish was created when I needed to rinse my chili sauce bottle. An 2d hitting amongst my hubby, adding to a greater extent than fans to ... Read More
Grandaunty, Hot n Spicy, Seafood, seafood-prawns, Tasted n recreated Love To Bake Assam Prawns 阿萨虾 This is but about other menage unit of measurement favourite from Grandaunty. When grandaunty made this dish final time, she’ll split upward... Read More
Hot n Spicy, Personal creations, Step by Step Pics, vege-fruit, Vegetables Love To Bake Eggplant Amongst Fragrant Topping 香口茄子 Eggplant or brinjal is ane vegetable that many people either dearest it or abhor it, it's the extreme of either ends. I dearest eggplant... Read More
Chicken, chicken-stewsbraisedstirfry, coconut, Curry, From the net, Hot n Spicy Love To Bake Greenish Curry Chicken 青咖哩鸡 Mum gave me roughly light-green chilies that she didn’t know what to produce alongside them (they were given to her past times a friend), so... Read More
Hot n Spicy, Malaysian, Seafood, seafood-fish, Tasted n recreated Love To Bake Patin Masak Pedas (Silver Catfish Inwards Hot Gravy) One skillful affair virtually moving to Kuala Kangsar is … Abundant fresh river catches at real reasonable prices. Every Sabbatum forenoon a... Read More
Hot n Spicy, Ideas from TV, vege-leafy, Vegetables Love To Bake Fern Shoots Amongst Hot As Well As Sour Dressing 酸辣山野菜 I used to mean value that alone due south E Asians swallow fern shoots…. How shallow was I until I saw inward Jusco that the Japanese too s... Read More
carbo-noodles, carbohydrate, From books, Hot n Spicy, Rice and noodles Love To Bake Kerabu Bihun 酸辣米粉沙拉 First attempt! Liked it a lot, hence did the guests at Lydia's birthday inwards KK. Got the sentiment from a magazine I read few years b... Read More
Grandaunty, Hot n Spicy, Seafood, seafood-fish, Tasted n recreated Love To Bake Steamed Chinese Whitebait 蒸银鱼仔 Chinese Whitebait, or only about telephone band it Silver Anchovies, or babe anchovies, fifty-fifty bluish midpoint anchovies.. Anyway, it... Read More