Looks pretty? High as well as tall as well as porous honeycombs? Yeah, it looks ameliorate thence my previous attempt, looks ameliorate...
Read More
Home » Kuih
Showing posts with label Kuih. Show all posts
Showing posts with label Kuih. Show all posts
Breakfast,
Experiments,
From the net,
Kuih,
Snacks-kuihsweet,
Steamed,
Step by Step Pics,
Traditional Chinese
Love To Bake Chinese White Honeycomb Cake - Pak Thong Koh Version 3, Yochana's/Y3k
Seeeeeeeeeeeeeeeee!!!!! Seeee the picture. What practice you lot see? I’ve got double decker honeycombs!!!!!!! I was hence so happy whe...
Read More
Love To Bake Apam Beras Eno , Fatt Koh???? 果子盐米发糕
So, whatcha gonna produce amongst those leftover starter(fermented rice) as well as kuih starter dough from Aunty Yochana’s Pak Thong Koh...
Read More
Love To Bake Chinese White Honeycomb Cake -Version Iv Bak Tong Goh- 36 Hours
Almost similar to Aunty Yochana’s version, but minus 42 hours as well as the rice fermentation stage. The vino yeast is added straight into...
Read More
Love To Bake Palm Saccharide Kokosnoot Cream Sauce
I think I said I won't endure making whatever " Gan Sui Joong " this year, which are apparently alkaline/lye water rice du...
Read More
Love To Bake Cassava Cake, Non Kuih
ot Yes, cassava cake, non cassava kuih. This is cake, soft too fluffy similar a cake. Not fluffy similar sponge cake, but similar a butter ...
Read More
Love To Bake Steamed Cassava Parcels / Pais Ubi Kayu
I start had a gustatory modality of this inwards an Orang Asli (aboriginal) settlement inwards yr 2000. Another volunteer from Sabah made ...
Read More
Subscribe to:
Posts (Atom)