Showing posts with label Steamed. Show all posts
Showing posts with label Steamed. Show all posts

Love To Bake Chinese White Honeycomb Cake - Pak Thong Koh Version 3, Yochana's/Y3k

Seeeeeeeeeeeeeeeee!!!!! Seeee the picture. What practice you lot see? I’ve got double decker honeycombs!!!!!!! I was hence so happy whe...
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Love To Bake Apam Beras Eno , Fatt Koh???? 果子盐米发糕

So, whatcha gonna produce amongst those leftover starter(fermented rice) as well as kuih starter dough from Aunty Yochana’s Pak Thong Koh...
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Love To Bake Chinese White Honeycomb Cake -Version Iv Bak Tong Goh- 36 Hours

Almost similar to Aunty Yochana’s version, but minus 42 hours as well as the rice fermentation stage. The vino yeast is added straight into...
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Love To Bake Steamed Pork Slices Amongst Edible Bean Paste

Grandaunt used to brand a lot of steamed dishes. Only steamed pork together with she has loads together with loads of recipe s. This is i o...
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